
Results of a new study of environmental area management on UK farms has revealed nearly 60 per cent of farms are now positively sowing and managing conservation mixes on environmental areas according to...
Results of a new study of environmental area management on UK farms has revealed nearly 60 per cent of farms are now positively sowing and managing conservation mixes on environmental areas according to...
Decline in Group 1 and Group 2 varieties adding to sector challenges
Rigid and inconsistent planning policies make it difficult for vineyards to expand into wine tourism
Building resilient production systems is the key to ensuring long-term success while farming in an ever-more erratic climate