
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
A more consistent approach at farm level on Scottish red meat production was the key area of focus to boost eating quality. That was the conclusion of a new Quality Meat Scotland (QMS) funded report,...
Second cut silage analyses clearly highlight how the weather has influenced silage quality and potential rumen efficiency
A new high health and efficiency young sire has entered the running in the genomic index ranking, published this week by AHDB
ÍæÅ¼½ã½ã are being encouraged to start investing in EID systems now to get the most out of the technology before it becomes mandatory in 2027