12 March 2021
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2 min read
Marcus Doig, 27, graduated from Harper Adams University after spending a year in industry learning all aspects of modern dairy farming. He now manages a family owned 243-hectare dairy in Somerset, milking...
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Now processing 500,000 litres of milk a day, Graham’s The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior’s parents took on the rent of Airthrey Kerse, Bridge of Allan
17 April 2025
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8 min read
Perthshire farmers by trade and firefighters by choice, this father-daughter team serves its community in more ways than one
15 April 2025
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5 min read
During the Second World War, Leslie Gilbert was initially called to work in the mines but, as a farmer, he was later deemed essential to the war effort at home. So he continued farming to help feed the nation in a time of crisis
15 April 2025
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5 min read
