
The dairy market has been amongst the most volatile since the beginning of the Covid-19 crisis. Exposure to the foodservice sector meant that prices for some producers plunged as lockdown hit, but there...
The dairy market has been amongst the most volatile since the beginning of the Covid-19 crisis. Exposure to the foodservice sector meant that prices for some producers plunged as lockdown hit, but there...
After over 30 years as an arable unit, a Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming