ÍæÅ¼½ã½ã

White flour is the healthiest it has been in 200 years

A study comparing historic and modern wheat varieties grown side by side has shown an increase in dietary fibre and other features beneficial to human health.

clock • 1 min read
White flour is the healthiest it has been in 200 years

"In fact, we found increasing trends in several components, notably the major form of dietary fibre. This is despite great increases in the yields of wheat grown over this period."

To continue reading...

Already a member? Login for full access.

New to ÍæÅ¼½ã½ã? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

Pedigree British Blue Bull

£±Ê°¿´¡

DOWNGRADE MILK & CREAM

£±Ê°¿´¡

WANTED REGISTERED SHEEPDOG PUPS

£±Ê°¿´¡

More on Arable

Weetabix farmers praised for cut in greenhouse gas emissions

Weetabix farmers praised for cut in greenhouse gas emissions

The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient

clock 04 July 2025 • 2 min read
ÍæÅ¼½ã½ã facing low yields following heatwave

ÍæÅ¼½ã½ã facing low yields following heatwave

Harvest under threat as driest spring for a century takes its toll on arable sector

clock 03 July 2025 • 3 min read
Growers urged to stick to glyphosate guidelines after Italian ryegrass incident

Growers urged to stick to glyphosate guidelines after Italian ryegrass incident

AIC issues checklist as application leaves crops showing 'significantly reduced control'

clock 30 June 2025 • 2 min read