
Prof Geoff Simm, director of the Global Academy of Agriculture and Food Security at The University of Edinburgh, speaks to Jez Fredenburgh. There should be a more nuanced, well-rounded debate about...
Prof Geoff Simm, director of the Global Academy of Agriculture and Food Security at The University of Edinburgh, speaks to Jez Fredenburgh. There should be a more nuanced, well-rounded debate about...
Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved
It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre
Cattle farmers are being reminded to take extra care over where their animals are kept as thousands of people are expected to head to the countryside over the Easter break