
A new research lab is dedicated to helping its growers move towards more sustainable practices. The new laboratory, opened by PepsiCo and located at NIAB in Cambridge, will test oat samples for milling...
A new research lab is dedicated to helping its growers move towards more sustainable practices. The new laboratory, opened by PepsiCo and located at NIAB in Cambridge, will test oat samples for milling...
Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production
Latest modelling modelling puts spore levels of the UK’s main wheat disease, septoria, above long-term average
AHDB survey offers latest cereals update