
Cutting back nitrogen rates on milling wheat could see grain protein drop off muchmore sharplythan yield, so growers will need to weigh up their options this spring. This is according to Dr Sarah Clarke...
Cutting back nitrogen rates on milling wheat could see grain protein drop off muchmore sharplythan yield, so growers will need to weigh up their options this spring. This is according to Dr Sarah Clarke...
In the second of a three part series looking at winter wheat, the Crop Doctors visit North Yorkshire
Study could increase yields while reducing reliance on synthetic fertilisers
President Donald Trump's second term in office nears the end of its first 100 days, world grain markets still have plenty to chew on