05 February 2022
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2 min read
A desire for more information on food provenance, sustainability and health could open up new opportunities for British red meat in the food service sector. That was the findings of a new report by...
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The Manx Loaghtan and the Leicester Longwool breeds have both seen significant declines in the number of dams producing pedigree offspring
29 April 2025
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3 min read
Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has a rich legacy since its establishment in 1984.
28 April 2025
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7 min read
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight
23 April 2025
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1 min read
