
For John Kerr changes made to improve the carbon footprint of his dairy farming business have achieved their initial goal, and also led to greater efficiencies. Lynsey Clark reports. It has been a few...
For John Kerr changes made to improve the carbon footprint of his dairy farming business have achieved their initial goal, and also led to greater efficiencies. Lynsey Clark reports. It has been a few...
NFU Cymru said the introduction of approved red markets was a ‘step forward’ in supporting farmers affected by bluetongue
Extending egg-laying production comes with many benefits, but feeding regimes should be adapted accordingly to preserve egg quality
For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe