
David Pursey
At Trevase Farm in Herefordshire, undersowing maize has become a well-established practice to provide winter grazing for sheep while retaining soil nutrients and reducing erosion. David Pursey, who...
David Pursey
At Trevase Farm in Herefordshire, undersowing maize has become a well-established practice to provide winter grazing for sheep while retaining soil nutrients and reducing erosion. David Pursey, who...
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight
In a brand-new video series, ÍæÅ¼½ã½ã will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule
Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved