
The 1,000-hectare farm started as a Royal Air Force Bombers site in the Second World War, which was decommissioned in the late 1960s and bought straight from the military by Jamie Stokes' grandfather,...
The 1,000-hectare farm started as a Royal Air Force Bombers site in the Second World War, which was decommissioned in the late 1960s and bought straight from the military by Jamie Stokes' grandfather,...
Decline in Group 1 and Group 2 varieties adding to sector challenges
Rigid and inconsistent planning policies make it difficult for vineyards to expand into wine tourism
Building resilient production systems is the key to ensuring long-term success while farming in an ever-more erratic climate