ÍæÅ¼½ã½ã

Cow to cone gelato business utilises family farm's milk - 'the story is the absolute core of what we are about'

Wanting to start their own business, Sarah and Ed Beattie found a way to use milk from Sarah’s family’s farm. Emily Ashworth pays them a visit

clock • 6 min read
The family at Mill farm
Image:

The family at Mill farm

If you want a true farm to fork — or farm to cone in this case — experience, look no further than The Milking Parlour in Kirkby Lonsdale. The gelato business, on the border of Lancashire, Cumbria and North...

To continue reading...

Already a member? Login for full access.

New to ÍæÅ¼½ã½ã? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Farm Life

ÍæÅ¼½ã½ã releases regenerative farming special

ÍæÅ¼½ã½ã releases regenerative farming special

Today (June 27) ÍæÅ¼½ã½ã has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses

clock 27 June 2025 • 1 min read
Regen special: Revisiting past practices allows mixed farm to be financially resilient while boosting biodiversity

Regen special: Revisiting past practices allows mixed farm to be financially resilient while boosting biodiversity

One Cornish farmer is returning to past practices, but with a science-based view, on his family farm

Ruth Wills
clock 26 June 2025 • 9 min read
The farm behind the festival - Glastonbury is here, but what happens to the cows?

The farm behind the festival - Glastonbury is here, but what happens to the cows?

Worthy Farm will go down in history as the dairy farm that transforms to hold the world’s most iconic festival: Glastonbury.

clock 25 June 2025 • 2 min read