
After starting what was meant to be a small diversification into ice cream, seeing the product being eaten in Downing Street was certainly a highlight for dairy farmers Dave and Anna Taylor. Set in...
After starting what was meant to be a small diversification into ice cream, seeing the product being eaten in Downing Street was certainly a highlight for dairy farmers Dave and Anna Taylor. Set in...
Now processing 500,000 litres of milk a day, Graham’s The Family Dairy has progressed way beyond its humble roots of 80-plus years ago, when Robert Graham senior’s parents took on the rent of Airthrey Kerse, Bridge of Allan
Perthshire farmers by trade and firefighters by choice, this father-daughter team serves its community in more ways than one
During the Second World War, Leslie Gilbert was initially called to work in the mines but, as a farmer, he was later deemed essential to the war effort at home. So he continued farming to help feed the nation in a time of crisis