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NFU livestock chair Richard Findlay has called for the whole supply chain to show consumers why British lamb is worth the investment all year round

The grazing of ewes on red clover swards around tupping time has long been ill advised due to concern about negative impacts on fertility, but research demonstrates this should not always be the case.

A young Cumbrian hill farmer is using advanced breeding technology to accelerate the genetic gain in his flock and become a top producer of Bluefaced Leicesters. Íæż½ã½ã reports.

Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more.

North Country Cheviot and commercial sheep breeder Bob King and family have long been turning out quality breeding stock for commercial markets.

After a three year break due to Covid-19, Hope Show was back and with more than 600 sheep entries and an impressive line-up in the cattle classes, competition was strong.

The Blue Texel is proving itself as a multi-functional breed for the Coles family, producing quality breeding stock alongside commercial finishing animals.

Vicky Haddow, 22, is from a dairy, beef and sheep farm in Lesmahagow, South Lanarkshire.

Some 300 cattle entries, along with 1,000 sheep, 200 pigs and 50 goats, made Edenbridge and Oxted Show the largest gathering of livestock in the South East this year.

Industry leaders have warned the situation for small abattoirs is getting worse, not better, after a well-respected slaughterhouse was forced to close its doors due to staff walkouts.