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An intuitive approach to sustainable energy use has seen Jonny Crickmore and his family install a unique system to harness energy for their dairy farm, raw milk, cheese and butter making diversifications. Hannah Park finds out more.

A new citizen science campaign has been launched in the UK by The Country Trust to help develop a hands-on understanding and appreciation of soil.

On Nether Aden farm, maximising efficiencies is key. Ewan Pate visits the Barron family to see what innovative methods they have implemented.

Hannah Reddaway never thought she would end up back on the family farm, but she has never felt more at home. Emily Ashworth finds out more.

Food, farming and rural life in Northern Ireland are set to take centre stage in a new BBC show starting next month.

Like many young farmers, Sean Cursiter is determined to forge his own path in the family farming business.

What happens when farmers, looking to expand their business, are declined by a traditional lender? Peter Taylor-Whiffen takes a look at the help and support available.

Zoe Colville, also known as The Chief Shepherdess, is on a successful one-woman mission to show that #FarmingCAN. Liam Mooney reports.

Hannah Park speaks to dairy farmer David Finlay who, after turning to direct supply more than a decade ago, has launched The Ethical Dairy brand which has cow-with-calf dairy farming at its core.

A South Devon cattle breeder was at the head of the queue when genomic evaluation was offered for the first time by the breed society this autumn. Olliver Rounsevell believes that the increased selection accuracy will improve