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NFU says action follows talks between union and Defra to try and achieve a fairer deal for arable farmers

Collaboration will bring sector-wide benefits, says industry body

With greater crop diversity needed to help agriculture overcome the changing climate, we investigate how one agriculturalist is safeguarding important plant genetics from extinction

Orange wheat blossom midge and gout eggs spotted in UK cereals

This year's two-day arable extravaganza is taking place at Heath Farm in Leadenham, Lincolnshire, on June 11-12, before heading to Diddly Squat in 2026. We take a look at what some of the key exhibitors have on offer this year

Sonia Guri, lead agricultural engineer at Air Products discusses two new technologies geared towards sustainable food production

Keen to retain oilseed rape in the rotation, Shropshire farmer Rob Morgan has developed an agronomy plan to build resilience in his soil and crops following the identification of clubroot on his farm

Latest report says cereals paying price for accelerated crop development

Dual azole approach offers higher level of control than single azoles, according to agronomist

The UK’s food and drink trade deficit grew again in the first quarter of 2025, having ballooned since Brexit