
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
A new high health and efficiency young sire has entered the running in the genomic index ranking, published this week by AHDB
ÍæÅ¼½ã½ã are being encouraged to start investing in EID systems now to get the most out of the technology before it becomes mandatory in 2027
Producing top quality stock as well as first class forage are key to the success of the Cooke family’s Monmouthshire farm.