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Nigel Harper’s thriving business is a beacon of innovation, collaboration and forward-thinking leadership in the contracting sector

With the looming threat of chlorinated chicken in a potential US trade deal, what do British farmers have to say?

James Herrick, BFA Beef Farmer of the Year 2024 winner, is setting a bold new direction for sustainable livestock farming

Early December and finally a little dry weather, or should I say a gap in the rain, has arrived

The controversial requirement to join the Sustainable Farming Scheme in Wales, to have 10 per cent tree cover excluding hedgerows, has resulted in ‘trees’ becoming a swear word among some farmers and it shouldn’t be

It is that time of year again. I do not mean the festive season, but that time when your heart is in your mouth as the callipers squeeze what looks like a bottom lump on a cow when having your six-monthly bTB test.

This month marks a year since we moved to our farm on a long-term lease with Warwickshire County Council — a dream that felt probably out of reach when we started our business five years ago.

I would just like to start by thanking everyone who spoke to me about my last piece.

September’s warm, dry start has given growers in Scotland a welcome reprieve in what many had feared could be a poor harvest.

Íæż½ã½ã are being urged to take better care of their health by making use of health services being offered at auction marts.