
If a sward is past its best, with less than 60% of sown species remaining, a full reseed will be the best option for productivity and economic return, says agronomist Rhys Owen. But overseeding can...
If a sward is past its best, with less than 60% of sown species remaining, a full reseed will be the best option for productivity and economic return, says agronomist Rhys Owen. But overseeding can...
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming