
There has been a sharp decline of 440 dairy producers in the year to April 2024, with the majority of producers leaving the industry over the winter months. According to AHDB's latest survey of major...
There has been a sharp decline of 440 dairy producers in the year to April 2024, with the majority of producers leaving the industry over the winter months. According to AHDB's latest survey of major...
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming