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Company says it remains committed to its farmers as it prepares to celebrate 100 years in the business

As dry weather continues across much of the UK, agronomists are warning barley growers that crops are likely to face greater pressure from stress-related diseases such as ramularia

We take a look at two farms where the dry period has enabled crop protection programmes to be applied in a timely manner so far this spring

A ‘barn filling’ Group 4 feed wheat, and the second new Group 1 variety in not so many years were highlights of the 2025 AHDB Recommended List for cereals

With industry aiming to reach net zero by 2040, one of England’s largest arable farms is putting systems in place to achieve this.

Cambridgeshire farmer, Jamie Stokes manages his family's 1,000 hectare arable farm for his 96 year old grandfather. Years of succession planning had set a route for a fairly painless transition down two generations in one step. However, now if his grandfather survives until April 2026, at least 200 hectares of the farm must be sold to pay the tax bill, he says. And having just adjusted the business to survive the loss of subsidies, the maths on losing a fifth of the farm's land poses another major challenge.

A small arable farm on the edge of the Lake District is exploring new ways to produce crops while preserving its carbon-rich peatlands.

Exclusive dinners to yoga in the vineyard – how one Hertfordshire farm has ambitious plans as wine industry continues to flourish.

Many growers have been forced to drill cereals much later than they would have liked this season after persistent rainfall has put fieldwork on the backfoot. Alice Dyer gets tips for success from two experts.

Diversity may be a key part of conservation agriculture, but with it comes new challenges for controlling weeds